Presto Pesto on the Cheap
I’ve been loving pesto lately! Fresh basil is one of those really expensive items at the grocery store. Now that we have a porch for the first time in a long time, we picked up 2 basil plants near the end of the season for cheap, and they’ve been growing like wild ever since! This […]
3 Bean Vegetarian “Burgers”
It’s Blake’s ultimate plan to go completely vegan at some point in the future. Food politics aside–although we both see reason in a variety of aspects of why to not eat animal products in terms of cruelty, sustainability, and so on–it is important for him to watch his animal fat intake due to a history […]
Supreme Portabella “Personal Pan” Pizza with Salmon (and a Science Lesson on the Side)
In this post, I’ll teach y’all how to make an easy paleo/primal gluten-free alternative to a personal pan pizza! I’ll also walk you through learning to chiffonade your herbs and tell you how abusing your leafy greens can make them even healthier for you! Ingredients I don’t really list quantities here in any definite sense. […]
Parmesan-Pesto Butternut Squash Bake
This was SO GOOD. And extremely easy to make. 1 large butternut squash produces two squash bakes. Or, you can be like us, and use 1/2 the squash for the dish and cook the other half in the oven plain, skin-on, to be used for squash soup later! INGREDIENTS Makes 2 squash bakes in deep-dish […]