Veal Livers with Onions, Beet Sauce, Cranberry Port & Prune Reduction with Horseradish Butter Muffins and Green Beans
This meal was intense! And delicious. I know, I know–we are horrible people for eating the livers of baby cows. At least we’re using the whole animal efficiently! I love to try the livers of animals. My favorite I’ve tried so far is rabbit liver. It was like meat butter. Don’t worry, we don’t eat […]
Another Dinner at Home
This was one of our last meals before we left town for Thanksgiving. Delicious, as usual! Kale with red onion and toasted squash seeds. Beet pasta with a mustard, tahini and Greek yogurt sauce. Leftover blue cheese beet sauce on pasta with fresh mozzarella and some homemade sangria.