Veal Livers with Onions, Beet Sauce, Cranberry Port & Prune Reduction with Horseradish Butter Muffins and Green Beans
This meal was intense! And delicious. I know, I know–we are horrible people for eating the livers of baby cows. At least we’re using the whole animal efficiently! I love to try the livers of animals. My favorite I’ve tried so far is rabbit liver. It was like meat butter. Don’t worry, we don’t eat […]
This was one of our last meals before we left town for Thanksgiving. Delicious, as usual! Kale with red onion and toasted squash seeds. Beet pasta with a mustard, tahini and Greek yogurt sauce. Leftover blue cheese beet sauce on pasta with fresh mozzarella and some homemade sangria.