Parmesan-Pesto Butternut Squash Bake
This was SO GOOD. And extremely easy to make. 1 large butternut squash produces two squash bakes. Or, you can be like us, and use 1/2 the squash for the dish and cook the other half in the oven plain, skin-on, to be used for squash soup later! INGREDIENTS Makes 2 squash bakes in deep-dish […]
Garlic Cauliflower Puree with Greek Yogurt: A Dip, A Soup, A Sauce and Mashed Potatoes All in One!
Cauliflower is in season! And it will last us through the winter. One of my favorite vegetables–and so easy to prepare! There are lots of ways to steam, stir fry, boil and bake it to perfection, but the most versatile cooking method is to steam and then puree it. Through subtle variations in the mixture, […]