Veal Livers with Onions, Beet Sauce, Cranberry Port & Prune Reduction with Horseradish Butter Muffins and Green Beans
This meal was intense! And delicious. I know, I know–we are horrible people for eating the livers of baby cows. At least we’re using the whole animal efficiently! I love to try the livers of animals. My favorite I’ve tried so far is rabbit liver. It was like meat butter. Don’t worry, we don’t eat […]
Turkey Pot Pie
Our major meat source is turkey. Every few months, I cook up a big one and get as much as I can out of it. I roast it in the oven and then cut the breast meat into 4 or 5 pieces and store it in bags in the freezer. I pick all of the […]