Veal Livers with Onions, Beet Sauce, Cranberry Port & Prune Reduction with Horseradish Butter Muffins and Green Beans
This meal was intense! And delicious. I know, I know–we are horrible people for eating the livers of baby cows. At least we’re using the whole animal efficiently! I love to try the livers of animals. My favorite I’ve tried so far is rabbit liver. It was like meat butter. Don’t worry, we don’t eat […]
Great Aunt Jean’s Most Famous Holiday Ensalada
I can’t have the holidays without eating some of my Great Aunt Jean’s Brunch-time Spinach salad with strawberries and bananas, and Thanksgiving with the Sanders clan in Marian, Iowa was no exception. I came full force with this salad that instantly erases the guilt of those 5 pieces of pie you just swallowed in one […]