I’ve been loving pesto lately! Fresh basil is one of those really expensive items at the grocery store. Now that we have a porch for the first time in a long time, we picked up 2 basil plants near the end of the season for cheap, and they’ve been growing like wild ever since! This […]
These days, I’ve been focusing on my art-making, playing catch-up with various projects, and *gasp* being a “housewife.” The term is repulsive to me. No offense to y’all, but without kids at home, I want a serious full-time, work-my-pants-off job. Even with kids I want that. It’s just my personality. Blake’s gonna be a better […]
As you may know, Blake and I are Blood Bank Junkies. We donate as often as possible. For me, that’s about 3 times a year because I give whole blood (which has a longer wait period in between,) and I often have low iron, which delays my donation time. Blake, however, gives platelets almost every […]
This was one of our last meals before we left town for Thanksgiving. Delicious, as usual! Kale with red onion and toasted squash seeds. Beet pasta with a mustard, tahini and Greek yogurt sauce. Leftover blue cheese beet sauce on pasta with fresh mozzarella and some homemade sangria.