Presto Pesto on the Cheap
I’ve been loving pesto lately! Fresh basil is one of those really expensive items at the grocery store. Now that we have a porch for the first time in a long time, we picked up 2 basil plants near the end of the season for cheap, and they’ve been growing like wild ever since! This […]
Baked Eggs in a Rutabaga and Sauerkraut Nest
These days, I’ve been focusing on my art-making, playing catch-up with various projects, and *gasp* being a “housewife.” The term is repulsive to me. No offense to y’all, but without kids at home, I want a serious full-time, work-my-pants-off job. Even with kids I want that. It’s just my personality. Blake’s gonna be a better […]
Blood Bank Recovery Feast
As you may know, Blake and I are Blood Bank Junkies. We donate as often as possible. For me, that’s about 3 times a year because I give whole blood (which has a longer wait period in between,) and I often have low iron, which delays my donation time. Blake, however, gives platelets almost every […]
Another Dinner at Home
This was one of our last meals before we left town for Thanksgiving. Delicious, as usual! Kale with red onion and toasted squash seeds. Beet pasta with a mustard, tahini and Greek yogurt sauce. Leftover blue cheese beet sauce on pasta with fresh mozzarella and some homemade sangria.