Red and White Something -Close-to-What-May-Be-Considered Sangria
These are the “sangrias” I made this weekend, as best as I can remember! I’ll update this post if I think of anything I forgot. I think the best part was letting it sit overnight in the fridge, and the bitter Granny Smith apples. I made 1 for all my white wine ladies and 1 […]
Plantain Tortillas and Some Lovely Topping Options
Plantain tortillas: slightly sweet, wonderfully soft yet stable texture, and incredibly easy to make. Blake whipped these up quickly, and we can’t wait to try them out again with other toppings! They work perfectly as a soft taco shell, but I’m sure we could find many other uses for this mixture, as well. It’s very […]