Garlic Cauliflower Puree with Greek Yogurt: A Dip, A Soup, A Sauce and Mashed Potatoes All in One!
Cauliflower is in season! And it will last us through the winter. One of my favorite vegetables–and so easy to prepare! There are lots of ways to steam, stir fry, boil and bake it to perfection, but the most versatile cooking method is to steam and then puree it. Through subtle variations in the mixture, […]
Holy Cannoli, Meat & Threes and Other Adventures in Food Porn
Since we’re still “on the road” for the summer, I thought I’d post some food pictures from our travels that I had not gotten around to talking about yet. These images range from some of our last meals in New Orleans, such as the delicious cannoli from Angelo Brocato’s above. They also have fantastic Lemon […]