Plantain Tortillas and Some Lovely Topping Options
Plantain tortillas: slightly sweet, wonderfully soft yet stable texture, and incredibly easy to make. Blake whipped these up quickly, and we can’t wait to try them out again with other toppings! They work perfectly as a soft taco shell, but I’m sure we could find many other uses for this mixture, as well. It’s very […]
Supreme Portabella “Personal Pan” Pizza with Salmon (and a Science Lesson on the Side)
In this post, I’ll teach y’all how to make an easy paleo/primal gluten-free alternative to a personal pan pizza! I’ll also walk you through learning to chiffonade your herbs and tell you how abusing your leafy greens can make them even healthier for you! Ingredients I don’t really list quantities here in any definite sense. […]
Baked Eggs in a Rutabaga and Sauerkraut Nest
These days, I’ve been focusing on my art-making, playing catch-up with various projects, and *gasp* being a “housewife.” The term is repulsive to me. No offense to y’all, but without kids at home, I want a serious full-time, work-my-pants-off job. Even with kids I want that. It’s just my personality. Blake’s gonna be a better […]