Red and White Something -Close-to-What-May-Be-Considered Sangria
These are the “sangrias” I made this weekend, as best as I can remember! I’ll update this post if I think of anything I forgot. I think the best part was letting it sit overnight in the fridge, and the bitter Granny Smith apples. I made 1 for all my white wine ladies and 1 […]
Another Dinner at Home
This was one of our last meals before we left town for Thanksgiving. Delicious, as usual! Kale with red onion and toasted squash seeds. Beet pasta with a mustard, tahini and Greek yogurt sauce. Leftover blue cheese beet sauce on pasta with fresh mozzarella and some homemade sangria.