Ingredients the juice of 2 fresh limes 1 bundle of fresh cilantro 1 TBS Coconut Oil 3 TSP Fish Sauce 2 Jalapenos 3 TBS Peanut Butter Black Pepper to Taste Directions Rough chop the cilantro and Jalapenos. Add all ingredients to a food processor and blend until smooth. Garnish with Cilantro. In lieu of a […]
Cauliflower is in season! And it will last us through the winter. One of my favorite vegetables–and so easy to prepare! There are lots of ways to steam, stir fry, boil and bake it to perfection, but the most versatile cooking method is to steam and then puree it. Through subtle variations in the mixture, […]
This was one of our last meals before we left town for Thanksgiving. Delicious, as usual! Kale with red onion and toasted squash seeds. Beet pasta with a mustard, tahini and Greek yogurt sauce. Leftover blue cheese beet sauce on pasta with fresh mozzarella and some homemade sangria.