Culinary Post-Work Delight: Quick Turkey Lime Zucchini Pasta
I had zucchini pasta first at my friend May‘s house a few weeks ago. I’d heard of the idea to intersperse pasta-cut veggies with actual pasta in order to get kids to enjoy their vegetables, but I’d never tried the veggie pasta myself. Having only eaten breakfast, I returned home from teaching Design I in […]
Tater Tots on Top
Did y’all grow up eating casseroles like this one? I sure didn’t. My most common meal growing up was pasta with roast chicken and broccoli. I love that meal. My whole family does. Other staples included Hoppin’ John (black eyed peas in rice,) string beans and cherry tomatoes from the garden, meatloaf with lots of […]
Turkey Pot Pie
Our major meat source is turkey. Every few months, I cook up a big one and get as much as I can out of it. I roast it in the oven and then cut the breast meat into 4 or 5 pieces and store it in bags in the freezer. I pick all of the […]