Presto Pesto on the Cheap
I’ve been loving pesto lately! Fresh basil is one of those really expensive items at the grocery store. Now that we have a porch for… Read More »Presto Pesto on the Cheap
garlic
3 Bean Vegetarian “Burgers”
It’s Blake’s ultimate plan to go completely vegan at some point in the future. Food politics aside–although we both see reason in a variety of… Read More »3 Bean Vegetarian “Burgers”
Supreme Portabella “Personal Pan” Pizza with Salmon (and a Science Lesson on the Side)
In this post, I’ll teach y’all how to make an easy paleo/primal gluten-free alternative to a personal pan pizza! I’ll also walk you through learning… Read More »Supreme Portabella “Personal Pan” Pizza with Salmon (and a Science Lesson on the Side)
Baked Eggs in a Rutabaga and Sauerkraut Nest
These days, I’ve been focusing on my art-making, playing catch-up with various projects, and *gasp* being a “housewife.” The term is repulsive to me. No… Read More »Baked Eggs in a Rutabaga and Sauerkraut Nest
Garlic Cauliflower Puree with Greek Yogurt: A Dip, A Soup, A Sauce and Mashed Potatoes All in One!
Cauliflower is in season! And it will last us through the winter. One of my favorite vegetables–and so easy to prepare! There are lots of… Read More »Garlic Cauliflower Puree with Greek Yogurt: A Dip, A Soup, A Sauce and Mashed Potatoes All in One!
Culinary Post-Work Delight: Quick Turkey Lime Zucchini Pasta
I had zucchini pasta first at my friend May‘s house a few weeks ago. I’d heard of the idea to intersperse pasta-cut veggies with actual… Read More »Culinary Post-Work Delight: Quick Turkey Lime Zucchini Pasta