Presto Pesto on the Cheap
I’ve been loving pesto lately! Fresh basil is one of those really expensive items at the grocery store. Now that we have a porch for… Read More »Presto Pesto on the Cheap
onion
Plantain Tortillas and Some Lovely Topping Options
Plantain tortillas: slightly sweet, wonderfully soft yet stable texture, and incredibly easy to make. Blake whipped these up quickly, and we can’t wait to try… Read More »Plantain Tortillas and Some Lovely Topping Options
3 Bean Vegetarian “Burgers”
It’s Blake’s ultimate plan to go completely vegan at some point in the future. Food politics aside–although we both see reason in a variety of… Read More »3 Bean Vegetarian “Burgers”
Supreme Portabella “Personal Pan” Pizza with Salmon (and a Science Lesson on the Side)
In this post, I’ll teach y’all how to make an easy paleo/primal gluten-free alternative to a personal pan pizza! I’ll also walk you through learning… Read More »Supreme Portabella “Personal Pan” Pizza with Salmon (and a Science Lesson on the Side)
Baked Eggs in a Rutabaga and Sauerkraut Nest
These days, I’ve been focusing on my art-making, playing catch-up with various projects, and *gasp* being a “housewife.” The term is repulsive to me. No… Read More »Baked Eggs in a Rutabaga and Sauerkraut Nest
Veal Livers with Onions, Beet Sauce, Cranberry Port & Prune Reduction with Horseradish Butter Muffins and Green Beans
This meal was intense! And delicious. I know, I know–we are horrible people for eating the livers of baby cows. At least we’re using the… Read More »Veal Livers with Onions, Beet Sauce, Cranberry Port & Prune Reduction with Horseradish Butter Muffins and Green Beans
Culinary Post-Work Delight: Quick Turkey Lime Zucchini Pasta
I had zucchini pasta first at my friend May‘s house a few weeks ago. I’d heard of the idea to intersperse pasta-cut veggies with actual… Read More »Culinary Post-Work Delight: Quick Turkey Lime Zucchini Pasta