Nomadic Artists
After moving into our new place in Kentucky, Blake and I immediately took off for our friend Ann Flowers‘ wedding in Columbia, KY. Then we… Read More »Nomadic Artists
This meal was intense! And delicious. I know, I know–we are horrible people for eating the livers of baby cows. At least we’re using the… Read More »Veal Livers with Onions, Beet Sauce, Cranberry Port & Prune Reduction with Horseradish Butter Muffins and Green Beans
I had zucchini pasta first at my friend May‘s house a few weeks ago. I’d heard of the idea to intersperse pasta-cut veggies with actual… Read More »Culinary Post-Work Delight: Quick Turkey Lime Zucchini Pasta
Egg Muffins with spinach, onions, garlic, and hog sausages the neighbors made. WARNING. AS USUAL, THIS POST CONTAINS WAY TOO MANY PHOTOGRAPHS. JUST KEEP SCROLLING.… Read More »Why I’m Cutting Back on My Fatkins Diet
Did y’all grow up eating casseroles like this one? I sure didn’t. My most common meal growing up was pasta with roast chicken and broccoli.… Read More »Tater Tots on Top
What better way to end a long day at work than with some melt-in-your-mouth cookies? I received a text from Blake at work today saying… Read More »Peanut Butter Snuggle Bumps
Our major meat source is turkey. Every few months, I cook up a big one and get as much as I can out of it.… Read More »Turkey Pot Pie
So, this Sunday, March 18th and Monday, March 19th are our one year Anniversaries. Why do we have two? Well, we actually have three because… Read More »One Year
I carved into my hydra drawing! This could be a print one day. But it is a sculpture always! BACK, in progress. Stencil Meanwhile, Blake… Read More »Once Again: Another Studio Day! (Life’s Little Miracles.)
“What the heck is that?” the un-Frankophonetic of you may be asking. Rabbit in mustard sauce is the short answer. That’s right, this meal features… Read More »Lucious, leaping, lapin á la moutarde